209 South Main Street
Amherst, OH, 44001
Please submit your name and the position you want to require about. We are always looking for high quality people for our staff.
Kitchen positions and Front of the house positions require 1 phone interview, on site interview and a list of references.
Culinary students are encouraged to apply! Chef Robby Lucas is a Certified Executive Chef with the American Culinary Federation and loves the opportunity to teach new students.